• ARGENTINE RUMPSTEAK *

• BRAZILIAN CATTLEFILET *

• KITELETTE FROM IBERICO PIG *

LAMMKARRÉE

• Chicken breast *
  on a tomato mozzarella salad with grill cartoons

• PORK BACK “CAPRESE” *
  with tomato and mozzarella baked to steakhouse fries

• TRUNKING FROM THE LAMB *
  on chanterelle bacon potato roast

*COD FILLET FRIED *
on a mashed potato with fried chanterelles

• PORK LOIN *
  fried on chanterelles in creamy crusted crust under a herb crust

ROAST BEEF WITH ONIONS
fine rum steak with steamed onions and croquettes

• HIRSCH VEAL ROAST *
  in juniper cream with chanterelles in cream and dumplings

• LAMMKEULE TASTE *
  with bacon beans and potato dumplings

ORTION PEPPERS IN RAHM *
with herbal dumplings

• PORTION PEPPERS IN RAHM *
  with herbal dumplings

SAUSAGE SALAD
with bread and butter

• KÖHLICH’S SAUSAGE *
  big currywurst with french fries

• VESPERS CUTS *
  Baked bread garnished with salami, ham, cheese and raw salads

• MOUNTAIN CHEESE *
  with mustard fruits

• COLORFUL OLIVES *

CREME BRULEE
with raspberry roaster

• YOGURT MOUSSE *
  with fresh fruits

• FRESH STRAWBERRIES *
  with vanilla ice cream

• PIG THICK *
  small schnitzel with chips

• KÄPTN BALU *
  Chicken nuggets with chips

• NOODLES GO ALWAYS *
  Pasta with tomato sauce

• THE SMALL BAYER *
  2 dumplings with cream sauce

• POMMES AND NOTHING AS POMMES *
  Paradeism fritters with ketchup or mayonnaise

• SPOILER * DISH
  Pure fun, just steal with the big ones :)