Main
PORK LOIN
fried in one piece under a herb crust on pumpkin vegetables with crustles
POULARDENBRUST
on sweet potato puree with pumpkin vegetables
HIRSCH VEAL ROAST
in juniper cream with apple relish and dumplings
ROAST BEEF WITH ONIONS
fine rum steak with steamed onions and croquettes
OSSO BUCCO
Braised veal shank slice with roasted potato vegetables
BEECH CHEEKS
braised with red cabbage and homemade spaetzle
FRIED SALMON FILLET
on pumpkin pasta
PUMPKIN PASTE
Tagliatelle with fried pumpkin, pepperoni, onion and parmesan
LATE CAPRESE
Homemade spaetzle gratinated with tomato, basil and mozzarella