Main
PORK LOIN
Roasted in one piece under a herb crust on pumpkin vegetables with crustles
SAUERREATEN
with fried pineapple and bread dumplings
WILD GULASH
with red cabbage and a plum dumpling
SCHNITZEL
Veal schnitzel with cranberries and potato cucumber salad
ROAST BEEF WITH ONIONS
fine rump steak (200g) with steamed onions and croquettes
POULARD BREAST
filled with a mushroom farce Truffle Tagliatelle
HIRSCH VEAL ROAST
in juniper cream with apple cranberry chutney and dumplings
FRIED SALMON FILLET
on young spinach leaves Truffle and potato puree
PUMPKIN PASTA
with pumpkin, cashew nuts, cocktail tomatoes and parmesan
TRUFFLE RISOTTO
on grilled pumpkin wedges and fresh black truffle
*TRUFFLE PASTA
Tagliatelle with truffle beurre blanc and black truffle