PORK LOIN
fried under a herb crust in one piece on green asparagus vegetables with parsley potatoes

POULARDENBRUST
on savoy cabbage in cream and bacon crust

HIRSCH VEAL ROAST
in juniper cream with apple cranberry relish and dumplings

ROAST BEEF WITH ONIONS
fine rum steak with steamed onions and croquettes

FRIED SALMON FILLET
on wild garlic mashed potatoes with roasted vegetables

Cod fillet
on risotto with green asparagus

TROUT “MILLER ART”
with parsley potatoes and lettuce

RIESENGARNEELEN
on a wild garlic paste with green asparagus and tomatoes

MATJES “HOUSEWIFE TYPE”
with herb potatoes

BEAR SMOKING PASTA
with green asparagus and tomatoes in wild garlic cream, with parmesan

SWEET POTATO WEDGES
on tomato spring vegetables