PORK LOIN
fried under a herb crust in one piece on mushroom roast with bacon crust

• POULARDENBRUST*
  on savoy cabbage in cream and bacon crust

ALPS BURGER
Beef dumplings with carrot and herb salad, cucumber, bacon, mountain cheese, fried egg and French fries

WILDGULASCH
with a plum dumpling

TIROLER GRÖSTL
Mushroom bacon Roasted with game sausage, potatoes, onions and fried egg

SCHNITZEL
from the saddle of veal with lemon slice, capers and anchovies, with a potato and cucumber salad

HIRSCH VEAL ROAST
in juniper cream with apple cranberry relish and dumplings

ZURICH CHOPPED
with mushrooms on a potato rösti

ROAST BEEF WITH ONIONS
fine rum steak with steamed onions and croquettes

FRIED SALMON FILLET
on mashed potatoes with colorful vegetables

CHEESE NOODLES
with spicy Appenzeller and steamed onions